Unleash the essence of Thai cooking with our Homemade Yellow Curry Paste! Its warm, mildly spicy flavor and bright yellow color are sure to transform your curries, stir-fries, and soups into culinary masterpieces. Simple yet sensational, this paste is a vibrant journey into the heart of Thai cuisine.
1½tbspLemongrassremove the outer covering and chop the interior
5Garlic Cloves
4tbspWateror as needed for blending
Instructions
To make Thai Yellow Curry Paste
Combine all listed ingredients in a blender jar, and add water.
Secure the lid and blend until the mixture achieves a smooth consistency.
Once blended, transfer the Yellow Curry Paste to a bowl or store it in an airtight jar for future use.
To Serve
This Yellow Curry Paste is versatile and can be used in a variety of dishes, including Thai Yellow Chicken Curry, vegetarian curries, and stir-fries with chicken or shrimp. It's perfect for any Thai recipe that calls for a rich and aromatic curry paste.
Notes
Here are some tips to enhance the flavor and versatility of your Thai Yellow Curry Paste:
Authentic Flavor: Incorporating ingredients like lemongrass, galangal, and fish sauce is key to achieving that authentic Thai taste.
Fish Sauce Alternatives: Traditional Thai curry paste often includes fish sauce or shrimp paste for its unique salty umami flavor. For a vegetarian or vegan-friendly version, tamari sauce or oyster sauce can be excellent substitutes, providing similar flavors.
Substitutes: For a substitute to Thai Yellow Curry Paste, consider Thai Red Curry Paste, Green Curry Paste, Panang Curry Paste, or Vindaloo Paste. These are generally spicier than yellow curry, so you may want to reduce the chili amount for a milder flavor.