Dirty Chai Latte combines the warmth and spice of Masala Chai with the boldness of espresso, topped with milk foam. Ideal for winter, this cozy beverage can also be enjoyed as an Iced Dirty Chai Latte during summer.
Start by gently heating milk in a saucepan on medium heat. Stir in black tea powder, chai masala powder, and brown sugar until well combined.
Once the tea mixture begins to puff up, take it off the heat and keep it aside for later.
Next, pour ¼ cup of Espresso Coffee into your favorite serving glass.
Carefully filter the tea mixture you set aside earlier into the glass with the espresso.
Top your latte with a dollop of whipped cream or a swirl of frothed milk. Your delightful Dirty Chai Latte is now ready to savor!
To Serve
Savor this delightful Dirty Chai Latte with your breakfast, as a noon pick-me-up, or anytime you're in the mood for a flavorful treat!
Notes
Tips for Perfect Dirty Chai Latte:
Taste and Flavor: While homemade Chai Masala Powder offers an authentic flavor, adding fresh ginger and spices can equally enhance the drink's taste.
Espresso Coffee: Typically, espresso is used to create the 'dirty' aspect of the tea, but a strong coffee decoction can also suffice for a similar effect.
Milk Choices: Whole milk and heavy whipping cream give a decadent, café-style touch. Alternatively, non-dairy options like almond or oat milk are excellent substitutes.
Iced Dirty Chai Latte: For a chilled version, cool the masala chai for at least 2 hours. Serve over plenty of ice, adding espresso coffee and topping with frothed milk or whipping cream for a refreshing twist.