Vietnamese Coffee, a strong and sweet drip beverage, is made with Vietnamese coffee grounds and condensed milk using a traditional Phin filter. Enjoy this rich-flavored drink hot to warm up in winter or iced for a refreshing summer treat.
Start by pouring 2 tablespoons of condensed milk into a serving glass.
Set the Vietnamese coffee filter (Phin) over the glass.
Fill the filter’s chamber with coffee grounds, spreading them out evenly.
Lightly press down the grounds with the coffee press, screwing it halfway – ensure it’s not too tight to allow for proper dripping.
Add a tablespoon of boiling water, then close the lid for a few seconds to let the grounds soak.
Open the lid again, fill up the filter with more boiling water, and close it.
Wait for the coffee to slowly drip into the glass.
Once all the coffee has dripped through, stir it well with the condensed milk and savor your delicious Vietnamese Coffee.
Iced Vietnamese Coffee
For a refreshing iced version, cool the hot Vietnamese Coffee mixed with condensed milk to room temperature, then pour into a glass brimming with ice cubes and savor the deliciousness.
To Serve
Enjoy this Vietnamese Coffee hot to warm up your winter days or serve it iced for a cool refreshment during hot summer days.
Notes
Tips for Perfect Vietnamese Coffee:
Rich Flavor: Opt for Vietnamese coffee grounds or fresh roast coffee for a deeply rich taste.
Condensed Milk: The suggested amount offers moderate sweetness and a robust coffee flavor. For a stronger coffee taste, simply reduce the condensed milk.
Phin or Filter: My 8 oz. filter comes with a cup, dripping tray, and a screw-down coffee press with a lid. This press allows you to control the drip rate, which might differ with other models.
Coffee Grounds: While Vietnamese Coffee grounds provide an authentic flavor, high-quality French Roast Coffee grounds can also be used as a substitute.
Iced Version: Cool the hot coffee mixed with condensed milk to room temperature. Then, fill a glass with ice cubes and pour in the coffee to enjoy a refreshing Iced Vietnamese Coffee.