Savor the creamy and aromatic Thai Tea, an orange-hued beverage enriched with spices and condensed milk. Perfectly chilled with ice and a splash of creamy milk, it's an ideal pick-me-up for warm days or a relaxing afternoon.
In a saucepan over medium heat, bring water to a vigorous boil, ensuring it's hot enough to fully steep the Thai Tea Mix, thereby extracting its deep flavors and vibrant colors.
Add 2 tablespoons of Thai Tea Mix to the boiling water, stirring gently to evenly distribute the tea. Allow it to steep for 3 to 5 minutes, depending on your preference for strength. This step is essential for infusing the water with the tea's aromatic flavors and signature hue.
After brewing, remove the saucepan from the heat and let the Thai Tea cool to room temperature. This gradual cooling process allows the flavors to meld and intensify, enriching the tea's overall taste.
Fill your serving glass with ice cubes to the top, ensuring the tea will be chilled and slightly diluted for a perfectly balanced flavor upon serving.
Strain the cooled tea into the iced glass, discarding the leaves for a smooth drink. Elegantly drizzle in 2 teaspoons of condensed milk for sweetness, then top with half-and-half milk, adding a creamy layer. Stir gently to combine, creating a visually appealing, creamy, and rich Thai Iced Tea, ready for enjoyment.
Serving
Savor this delicious Thai Iced Tea as a perfect afternoon refreshment or to cool down on hot summer days.
Notes
To craft a perfect Thai Tea that truly stands out, consider these helpful tips:
Select Premium Thai Tea Mix: The foundation of an authentic Thai Tea lies in its quality. Choose a premium Thai Tea mix known for its rich aroma and depth of flavor to ensure the most authentic taste experience.
Intensify the Flavor: If you prefer a more potent tea, consider adding an additional 2 tablespoons of the Thai Tea mix to your brew. This enhances the robustness, allowing the tea's bold flavors to shine through even when diluted with milk and ice.
Customize Your Sweetness: Thai Tea is known for its sweetness, which is traditionally achieved with condensed milk. Start with a modest amount and gradually increase until you reach your preferred sweetness level, keeping in mind that the coldness of the ice can dull the sweetness slightly.
Pre-Chill Glasses: For an ultimate refreshing experience, pre-chill your serving glasses in the freezer. This not only keeps the tea cooler for longer but also adds a frosted aesthetic appeal to your drink.
Add Spices for a Twist: Don't hesitate to experiment with additional spices like a pinch of ground cinnamon or a couple of cloves to your tea blend. These can introduce a subtle complexity and warmth to the flavor profile, setting your Thai Tea apart.
Stir With Care: When combining the tea with milk and condensed milk, stir gently to maintain the visually appealing layers in your glass. This not only creates a beautiful presentation but also allows guests to mix their tea to their liking.
Creative Serving: For an added twist, incorporate cooked boba pearls at the bottom of the glass for a chewy texture, transforming it into a delightful bubble tea version.