Bread Chilli: A 30-minute Indo-Chinese snack, perfect for any occasion. Crispy toasted bread meets a spicy, aromatic mix of spices and veggies. Ideal for breakfast, snacks, or kids' lunchboxes. Flavorful, crunchy, and utterly delicious!
Start by heating a bit of oil in a pan over medium heat. Add the cubed bread pieces, spreading them evenly.
Toast the bread, flipping occasionally, until each piece is evenly crisped and golden-brown on both sides. Once done, transfer the bread to a plate and set aside.
In the same pan, add a little more oil if needed. Add finely chopped ginger and garlic, sautéing until they release their aroma and turn golden.
Introduce chopped onion to the pan, sautéing until it becomes translucent and soft, which enhances the sweetness in the dish.
Add diced capsicum and tomato, sautéing for about a minute. The goal is to soften them slightly while retaining a bit of crunch.
Sprinkle in chili powder and garam masala, stirring well to coat the vegetables evenly. This step infuses the dish with warmth and depth of flavor.
Pour in the chili sauce and soy sauce, and add salt to taste. Stir quickly to combine, ensuring the sauces evenly coat the vegetables.
Return the toasted bread pieces to the pan. Toss everything gently but thoroughly, ensuring the bread is well-coated with the masala mixture. This step is crucial for flavor absorption.
Finally, garnish with freshly chopped coriander leaves for a burst of color and freshness. Turn off the heat to preserve the vibrant flavors and textures.
Serving
Serve your Bread Chilli hot and crispy for the best experience. For more creative pairing ideas and complementary dishes, refer to our serving suggestions section.
Notes
Enhance your Bread Chilli experience with these expert tips to elevate both flavor and texture to perfection:
Bread Selection: Start by choosing the right bread. Prefer day-old white or sandwich bread for best results, as staler bread leads to a superior crunch when toasted.
Uniform Bread Pieces: Cut the bread into evenly sized pieces for uniform cooking, ensuring consistent texture throughout the dish.
Vegetable Freshness: Select fresh, crisp vegetables. They provide a natural flavor burst and a satisfying crunch, contrasting pleasantly with the soft bread.
Spice Customization: Tailor the spice levels to your taste. For a milder flavor, especially suitable for children, reduce the chili and opt for sweeter elements like bell pepper.
Stir-Frying Technique: Quickly stir-fry the veggies and spices on high heat. This approach helps retain their vibrant color and natural crunch, infusing the dish with a fresh dimension. Be careful not to burn them, as this could affect the flavor and texture.
Serve Immediately: To maintain the crunchiness of the bread, serve the dish right after cooking. This prevents the bread from becoming soggy due to moisture absorption.