Fettuccine Alfredo, or Fettuccine al burro, combines pasta with a creamy Alfredo sauce of butter, Parmesan, heavy cream, and basic seasonings. This quick, versatile dish, perfect for lunch or dinner, pairs well with vegetables, chicken, or shrimp.
Start by boiling water in a large pot. Add a splash of oil and a pinch of salt for flavor.
Gently add the Fettuccine Pasta to the boiling water and follow the cooking time suggested on the package.
Once the pasta is al dente, drain it, setting it aside for your delicious Alfredo sauce.
To Make Fettuccine Alfredo
Begin by melting the butter in a pan over medium heat. Sauté the garlic until it becomes fragrant.
Next, add 2 cups of heavy whipping cream, stirring well. Reduce the heat and let it simmer for 2 to 3 minutes, stirring often to prevent the cream from burning.
Season the cream with salt, Italian seasoning, and black pepper, mixing thoroughly.
Stir in the Parmesan cheese until it's completely melted, and your Alfredo Sauce is ready.
Toss the cooked Fettuccine Pasta in the Alfredo Sauce, ensuring it's well-coated.
Garnish with parsley, then take the pan off the heat. Your Fettuccine Alfredo is now ready to serve!
To Serve
Enjoy this creamy Homemade Fettuccine Alfredo Pasta with a range of accompaniments, from roasted and baked vegetables to meats, salmon, shrimp, or simple salads for a well-rounded meal.
Notes
Expert Tips for Perfect Fettuccine Alfredo:
Cream and Garlic: While traditional Fettuccine al burro doesn't use cream and garlic, I've included them to mimic that rich, restaurant-style sauce. They add depth and a luxurious flavor to the dish.
Pasta Perfection: For the best texture, cook your pasta al dente, following the package instructions. This ensures your Fettuccine has just the right bite.
Customizable Add-ins: Elevate your pasta with extras like roasted chicken, shrimp, salmon, or vegetables. Each adds a unique twist and extra flavor.
Sauce Consistency: If your sauce feels too thick, don't hesitate to mix in some of the pasta water you saved. This is a trick for adjusting the sauce to your liking.