Italian Seasoning, a blend of dried oregano, basil, rosemary, thyme, sage, and marjoram, is essential in Italian cooking. Versatile and flavorful, it's perfect for enhancing pasta, various sauces, pizzas, soups, chicken, seafood, and roasted vegetables.
Mix dried basil, parsley, oregano, rosemary, thyme, sage, and marjoram in a bowl.
Stir well until all ingredients are evenly combined.
To Use
Use as needed in a range of dishes like pasta, pizza, roasted vegetables, and various proteins like chicken, fish, or salmon.
Notes
Here are some tips to enhance your Italian Seasoning recipe:
Measure Accurately: For the best flavor, use the right amount of each herb. Italian herbs are potent and distinct, so accurate measurements are key to achieving the perfect taste.
Optional Add-ins: Consider adding chili flakes for a spicy kick and garlic powder for a garlicky touch, enriching the seasoning's complexity.
Appropriate Usage: When incorporating this blend into Italian dishes, be mindful of the quantity to ensure the seasoning complements the dish effectively.
Substitutes: To substitute Italian Seasoning, mix any available herbs like basil, oregano, sage, thyme, rosemary, or marjoram. Alternatives include Herbes de Provence, adding lavender for a unique twist, or Greek Seasoning, which includes onion powder, dill, garlic powder, and black pepper for a warm, sweet flavor. Choose based on the herbs you have and the desired taste.