Vegetable Fried Rice, an Indo-Chinese culinary delight, is a simple yet irresistibly delicious meal, perfect for lunch, dinner, or as a crowd-pleasing party dish. Its rich flavors and straightforward preparation make it an ideal choice for any occasion, offering a taste of indulgence in every bite.
Begin by heating a drizzle of oil in a pan over a medium flame, letting it warm up just right.
Add a spoonful of minced garlic, giving it a quick sauté for about 4 to 5 seconds until fragrant.
Toss in a handful of green beans and carrots, sprinkling a pinch of salt. Stir them on high heat for a minute, letting the veggies slightly soften.
Next, introduce bell pepper into the mix, stirring to ensure it blends with the other ingredients.
For a burst of flavor, pour in soy sauce, a dab of chili paste, and a swirl of ketchup, mixing everything well for a rich, savory taste.
Gently fold in the cooked rice with the vegetables, ensuring each grain is coated with the vibrant mix.
Lastly, sprinkle a dash of pepper powder and a scattering of chopped spring onions, giving everything a final stir to combine the flavors beautifully.
To Serve
Serve it with your favorite hot sauce or pair it with a spicy side dish of your choice for an extra kick of flavor.
Notes
Here are some essential tips for achieving perfect Vegetable Fried Rice:
Rice Selection: Choose day-old Basmati, jasmine, or plain white rice for optimal texture in your fried rice.
Fresh Ingredients: Prioritize fresh, high-quality vegetables to elevate the dish's taste and appearance.
Efficient Cooking: Use pre-cooked or leftover rice for quicker preparation and better grain separation. When using fresh rice, rest it for 2-3 hours or refrigerate for 30 minutes to reduce moisture and prevent sogginess during stir-frying.