Cajun Seasoning, a vibrant blend from Louisiana, combines paprika, black pepper, onion, garlic, cayenne, and herbs like oregano and thyme. Easy to make, it's perfect for enhancing chicken, seafood, soups, and roasted or baked dishes. Explore endless flavor possibilities!
Start by mixing together all the listed seasoning powders in a bowl.
Mix them well until they're fully combined. Your Cajun seasoning is now ready to enhance your recipes or can be stored for future use.
To Use
For versatile use, sprinkle the Cajun seasoning on roasted or baked dishes like potatoes, cauliflower, chicken, as well as fried shrimp and grilled or baked salmon. It's also great for boosting the flavors in sauces, soups, bread, and sandwiches.
Notes
Tips to make pefect Cajun Seasoning:
Freshness Counts: Use spices and seasoning powders not older than 6 months for optimal freshness and flavor.
Balance is Key: Follow the recipe's measurements carefully. Each spice and herb contributes its unique taste, and the right quantities ensure a harmonious blend.
Salt to Taste: This recipe doesn’t include salt, allowing you to adjust it based on the number of servings and your personal preference.
Cayenne Caution: Cayenne pepper packs a punch! If you're sensitive to heat, start with a little and increase gradually to suit your spice tolerance.