Chicken Noodle Soup, a classic comfort dish, is rich in nutrients and vitamins. Made with chicken, noodles, vegetables, broth, and aromatic seasonings, it's ideal for lunch or dinner. Enjoy it alone or with sides like roasted vegetables, bread, or sandwiches.
In a large pot or pan over medium heat, add oil and bay leaves, ginger, garlic, and onions. Sauté until they become soft.
Add celery, carrots, chicken bouillon, and thyme leaves, and season with salt. Sauté until slightly soft.
Pour in chicken broth and add chicken breast or thigh, allowing the mixture to simmer for 15 to 20 minutes or until the chicken is cooked through.
Remove the chicken from the soup mixture and shred it using a fork.
Add the shredded chicken back to the soup mixture and stir well.
Add egg noodles and cook according to package instructions until al dente.
Season the soup with ground black pepper and garnish with fresh parsley leaves. The delicious and comforting Chicken Noodle Soup is now ready to be enjoyed.
To Serve
Serve the Chicken Noodle Soup as a standalone dish, or pair it with sides like roasted green beans, broccoli, a grilled cheese sandwich, garlic bread, artisan bread, or any other side dish you prefer for a complete and satisfying meal.
Notes
Here are some valuable tips to make your Chicken Noodle Soup delicious and to your taste:
Stock/Broth: Homemade chicken stock brings out the best flavors, but if you're short on time, low-sodium store-bought broth is a great substitute for a well-balanced soup.
Noodles: While egg noodles (lo mein variety) are my choice, feel free to experiment with other types of egg noodles, or pasta like rotini, spiral, or angel hair.
Vegetables: Carrots and celery are traditional, but adding broccoli, cabbage, or bok choy can bring a delightful twist.
Herbs: Don't skip the bay leaves, cilantro, or parsley. They add a burst of freshness and unique aroma to your soup.
Heat: Ground black pepper is my go-to for mild heat. For an extra kick, consider chili flakes or chili sauce.
Aromatics: Ginger and garlic are key for a flavorful soup, infusing it with warm and garlicky notes.
Salt Watch: Be cautious with salt. Egg noodles and store-bought broth often contain enough salt. Taste before adding more. If your soup is too salty, dilute it with water or add unsalted mashed potatoes to balance it out.