Savor the rich flavors of Nasi Goreng, a classic Indonesian fried rice dish blending sweet, savory, and spicy notes. Made with chicken, aromatic spices, Kecap Manis, and shrimp paste, this simple yet delightful stir-fry is topped with a fried egg and fresh veggies for a wholesome one-pot meal, perfect for lunch or dinner.
Start by marinating chicken breast pieces in Kecap Manis (sweet soy sauce). For best flavor, allow the chicken to marinate for a few minutes while you prep the other ingredients.
Heat a wok on high and sauté shallots, Thai chilies, and garlic until fragrant. Add shrimp paste and mix well.
Add the marinated chicken in the wok, spreading it out evenly. Let it cook undisturbed for 2-3 minutes to achieve a rustic, crispy texture. Continue cooking and stirring for 3-5 minutes until fully cooked.
Introduce the cold cooked rice to the wok. Add additional sweet soy sauce and a pinch of salt, stirring thoroughly. Fry everything together for 2-3 minutes.
Finish by garnishing with spring onions and fried onions, then remove from heat. Now, your homemade Nasi Goreng, bursting with rich flavors and textures, is ready to be savored.
To Serve
Enjoy this Nasi Goreng with your preferred toppings and sides, as suggested in the dedicated section. Pair it with a complementary soup or protein for a complete, satisfying meal. Tailor to your taste for the perfect dining experience.
Notes
Some Essential Tips to Make Perfect Nasi Goreng:
Day-Old Rice: The key to great fried rice is using day-old rice, as it has less moisture and fries better. For this dish, you can use white, jasmine, or basmati rice. For a healthier option, brown rice is a great substitute. If using fresh rice, cool it for at least 2 hours at room temperature or 30 minutes in the refrigerator.
Temperature: Maintain high heat during cooking to achieve that perfect stir-fry texture - crispy and crunchy rice.