Chicken Fettuccine Alfredo combines tender pasta with a creamy, garlic-infused Alfredo sauce and pan-fried chicken slices. A comforting Italian-American favorite, it's perfect for both lunch and dinner, pairing well with roasted vegetables or your choice of sides.
Start by thinly slicing the chicken breast and placing the slices in a bowl. Add a blend of garlic, onion powder, black pepper, paprika, and salt, tossing well to coat the chicken evenly with the seasonings.
Next, heat some oil in a pan over medium heat. Fry the seasoned chicken pieces for about 3 to 5 minutes on each side, or until they achieve a golden-brown color. Remember to check that the internal temperature hits 165°F for safety.
Once the chicken is cooked, move it to a plate and, if you wish, cover it with foil. This will help keep it warm and ready for serving.
To Cook Pasta
Bring a large pot of water to a boil, adding oil and salt.
Cook the pasta in the boiling water until tender, as per the package instructions.
Once the pasta is cooked to your liking, drain it and set it aside.
To Make Sauce
Melt butter in a separate pan over medium heat, then add garlic and cook until it's fragrant.
Gently pour in the heavy cream, switching to low heat. Season with black pepper, Italian seasoning, and a pinch of salt. Let the cream gently simmer without boiling.
Mix in grated Parmesan cheese, stirring until it melts and creates a creamy, smooth consistency.
To Make Chicken Alfredo
To finalize your Chicken Alfredo, simply add the cooked pasta to the Alfredo sauce, mixing thoroughly to ensure even coating. Your Fettuccine Alfredo Pasta is now ready to serve.
To Serve
Plate your Alfredo Pasta and top it with the sliced chicken breast. Add a garnish of freshly chopped parsley for a touch of freshness. Serve alongside roasted vegetables like asparagus, green beans, or broccoli to round out this delicious meal.
Notes
Here are some expert tips to elevate your Chicken Alfredo Pasta:
Seasoning Chicken: Start by seasoning the chicken breast with basic spices like salt, pepper, and your choice of herbs. For an adventurous twist, try cajun or chili seasoning. Remember to season according to your taste preferences.
Cooking Chicken for Juiciness: Cook the chicken in a pan until it's tender and golden brown, ensuring it's evenly cooked on both sides. Always check that the internal temperature reaches 165°F to ensure it's safe to eat.
Alternative Cooking Methods: Besides pan-frying, you can air-fry or bake the chicken breast for convenience. These methods also yield juicy, tender chicken that's perfect with creamy Alfredo sauce.
Pasta Perfection: Follow the package instructions for cooking pasta to achieve the ideal texture. While fettuccine is traditional for Alfredo, feel free to use your favorite pasta variety.