Soy chunk wrap is a tasty, healthy fiber-rich Indian food that is made with all-purpose flour wrap, filled with minced soy chunks masala, sliced onion, and tomato. This is a perfect filling meal for lunch or dinner.
In a bowl add sieved all-purpose flour and salt and knead into a soft dough by gradually adding water. Keep it aside for about 10 minutes
To Prepare Soy Chunk Masala
Soak soy chunks in hot water for about 15 minutes and squeeze the water from it. Grind it in a blender
Now in a pan, add oil, and allow it to heat in medium flame
Add cumin seeds, chopped onion and saute it until caramelized
Add ginger-garlic paste and saute it until the raw aroma leaves
Now add the chili, coriander, curry, turmeric powder, and salt and saute it without burning the masala
Splash some water on it and give it a stir
Now add the minced soy chunks to the above mixture and combine everything well
Stir the mixture on and off and make sure that the masala doesn’t burn
Drizzle some water to it and close the lid
Let it cook for 4 to 5 minutes and wait until it turns golden brown in color
Now add some chopped spring onion, jalapeno pepper and switch off the stove
To make Wrap
Place the griddle/Tawa in the stove and allow it to heat in medium flame
Divide the kneaded dough into small lemon size balls and roll each ball into a circular shape
Now place each rolled dough on the griddle/Tawa one at a time and cook it on both sides until golden brown spots are formed
Remove the flatbread/roti from the griddle
Place 3 tbsp of minced soy chunk masala on the roti, add some chopped onion and tomatoes, cut lettuce and cilantro and wrap it tightly after adding some squeezed lemon juice
Repeat the same procedure for other Rotis
To Serve
Now the soy chunk wraps are ready and serve it with green chutney or ketchup