Whole wheat banana bread is a simple, and healthy breakfast recipe that can be made with ingredients that are available in most kitchens. The best part is, this can be made with ripened bananas which are no longer needs to be thrown out.
Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan by spraying it with cooking spray and lightly dusting it with flour. Now keep it aside
In a bowl combine oil, mashed banana, brown sugar, eggs, vanilla essence and give it a stir until everything gets incorporated. The wet ingredients are ready to be used later
In another bowl, sift and combine flour, salt, and baking soda
Now combine the wet ingredients into a bowl and stir until everything is well combined
Add the warm milk gradually and make it into thick batter consistency
Pour the batter into a loaf pan and sprinkle the top with cashew nuts and oats
Bake for 50 -55 minutes and check the bread with a toothpick that it comes out clean. Remove the bread from the oven
Allow the loaf to cool for about 10 minutes before removing it from the pan
To Serve
Slice and serve with a cup of milk or anything that you would prefer