Fajita Seasoning, a staple in Mexican cuisine, is celebrated for its bold and spicy flavors. Perfect for chicken, shrimp, and steak fajitas, as well as roasted meats and vegetables, this homemade blend offers a taste of authenticity.
½tspCayenne Pepperdecrease the quantity or skip it for less heat
1tspGarlic Powder
1tspOnion Powder
2tspCumin Powder
1tspSaltor adjust according to the recipe
2tspSugar
Instructions
To make Homemade Fajita Seasoning
Combine all the listed ingredients in a bowl.
Mix thoroughly until evenly blended. Your homemade fajita seasoning is now prepared for use in your favorite recipes.
To Use
This homemade fajita seasoning is versatile and perfect for a range of dishes, including chicken, shrimp, and steak fajitas. It also works wonderfully as a seasoning for baked chicken breasts, thighs, wings, and seafood like baked salmon.
Notes
Here are some valuable tips to enhance your Fajita Seasoning:
Spice Proportions: Achieving the perfect flavor balance is key. Ensure you use the correct proportions of each spice for a harmonious blend.
Sugar: A bit of sugar in the mix helps to counterbalance the complex, spicy flavors, adding a subtle sweetness.
Herbs Addition: While this recipe doesn't include dried herbs, adding some dried oregano can introduce an extra layer of flavor and aroma.
Usage Amount: For every pound of chicken, shrimp, or steak, using about 2 tablespoons of this fajita mix is recommended. Adjust the amount to suit your taste preferences.