Enjoy crispy, juicy Air Fryer Chicken Thighs in under 30 minutes! This easy, healthy recipe uses skin-on, bone-in chicken thighs seasoned simply for a delicious meal. Perfectly air-fried, these thighs pair wonderfully with your favorite sides, from veggies to pasta. A must-try for quick, satisfying dinners!
Start with the seasoning blend. In a small bowl, mix together all spice powders, parsley, and a pinch of salt. Ensure that the spices are well combined to distribute flavors evenly. This blend will infuse the chicken with a rich, savory taste.
Place the chicken thighs in a large mixing bowl. Pour lemon juice and olive oil over them. Now, sprinkle the seasoning mix you prepared earlier onto the chicken. Give the thighs a good rub, ensuring they are evenly coated with the seasoning, lemon juice, and oil.
Air Frying Chicken Thighs
Begin by preheating your air fryer. Lightly spray the basket with oil and set the temperature to 400 degrees Fahrenheit. Allow it to preheat for about 5 minutes, but this duration might vary based on your air fryer model. Refer to your air fryer's manual for specific preheating instructions.
Once preheated, carefully place the seasoned chicken thighs in a single layer in the basket ensuring not to overcrowd the basket for even cooking. Close the basket and adjust the temperature to 380 degrees Fahrenheit, setting the timer for 15 minutes.
After the cooking time ends and the air fryer beeps, open the basket and check the doneness of the chicken thighs with a kitchen thermometer. The internal temperature should reach at least 165 degrees Fahrenheit, as recommended by the FDA for poultry. If the chicken needs more cooking, continue to air fry for an additional 3 to 5 minutes at the same temperature and remove.
Serving
Serve your perfectly cooked Air Fryer Chicken Thighs with your choice of sides for a complete meal. For more creative pairing ideas, refer to our Serving Suggestions section to enhance your dining experience.
Notes
Here are some key tips for perfect Air Fryer Chicken Thighs:
Temperature Settings: Preheat your air fryer to 400°F, then cook the thighs at 380°F for 15 minutes. Remember, air fryers vary, so adjust the temperature and cooking time as needed for your specific model.
Resting Time: Allow the chicken to rest for about 5 minutes after removing it from the air fryer. Resting helps the juices redistribute, making the chicken more tender and flavorful.
Seasoning Options: Customize your Air Fryer Chicken Thighs by experimenting with a variety of seasonings like cajun, chili, taco, or fajita. These choices allow you to adapt the dish to various cuisines and cater to different taste preferences.