Discover the fiery magic of homemade Chili Garlic Sauce! Crafted from red chilies, garlic, sugar, vinegar, and oil, this spicy Asian delight transforms soups, noodles, and even roasted dishes with its bold, tantalizing flavors. Perfect for those who love a spicy touch, it's sure to elevate your culinary creations.
Start by washing the red chilies and patting them dry. Remove the green stalk or stem part. Then add them to a blender jar along with garlic, vinegar, brown sugar, water, oil, and salt.
Close the lid of the jar and secure it to the blender. Blend the ingredients until everything turns smooth.
Remove the jar from the blender, open the lid, and pour the chili garlic mixture into a medium-heat pan.
Allow the mixture to simmer for 7 to 10 minutes or until the flavors are incorporated well. Remove from the heat and let it cool down. It is now ready to use in your recipes or can be stored for later use.
To Use or Store
This versatile Chili Garlic Sauce is perfect for adding a spicy twist to various dishes, including noodles, soups, and chicken or shrimp-based recipes. For convenience, store the sauce in an airtight container in the refrigerator.
Notes
Tips for Perfect Chili Garlic Sauce:
Red Chilis: Select high-quality red chilies for the best flavor. Jalapeno chilies are used here, but Fresno or Thai chilies are excellent alternatives for a robust, spicy kick. If opting for dried red chilies, soak them in hot water until softened.
Simmering: Don't skip simmering the sauce. This process is vital for marrying the flavors together.
Cornstarch: This recipe doesn't include a thickener, but if you prefer a thicker consistency, add 2 tablespoons of cornstarch slurry.
Chili Garlic Sauce Substitute: Need a quick substitute for Chili Garlic Sauce? Try using sriracha sauce or sambal oelek. Both offer a similar spicy kick and work well in recipes calling for Chili Garlic Sauce, perfect for when you're short on ingredients.