Tartar Sauce is a versatile, creamy condiment traditionally made with mayonnaise, pickles, lemon juice, seasonings, and herbs. It elevates seafood, fried chicken, vegetables, and sandwiches with its tangy-sweet flavor.
Begin by chopping a small bunch of approximately 3 to 4 stalks of dill leaves and reserve them for later use.
In a bowl, combine mayonnaise, chopped dill leaves, dill pickles, honey mustard, onion powder, lemon juice, black pepper, and salt.
Mix everything until well combined. Your delicious homemade Tartar Sauce is now ready to be enjoyed.
To Serve
Enjoy this Tartar Sauce as a delightful companion to salmon patties, oven-fried chicken, tenders, fried chicken, nuggets, popcorn chicken, or chicken wings. To keep your homemade tartar sauce fresh, store it in an airtight container for up to a week.