Explore Blackened Seasoning: A bold Cajun spice blend that enhances your dishes with its origins in Cajun cuisine. Elevate your meals with this versatile seasoning, perfect for blackened salmon, fish, or chicken using the blackening cooking technique.
Begin by blending paprika, onion powder, garlic powder, cayenne pepper, black pepper, dried oregano, and dried thyme in a bowl. Opt for smoked paprika if you love a smoky edge. Remember, cayenne pepper adds spiciness; adjust its quantity to suit your taste.
Stir the spices until they're evenly mixed. And there you have it, your very own homemade blackening seasoning, ready to add a burst of flavor to your dishes!
To Use
This seasoning is ideal for imparting rich, savory flavors to salmon, chicken, or shrimp. The amount in this recipe perfectly seasons 4 to 5 salmon fillets, 1 pound of shrimp, or chicken.
Notes
Here are some handy tips for making and using your Blackening Seasoning:
Fresh Spices: For the best flavor, opt for fresh, high-quality spices when crafting your Blackening Seasoning.
Adjust Spiciness: Tailor the spiciness to your liking by gradually varying the amount of cayenne pepper. To intensify the smoky flavor, consider using smoked paprika instead of regular paprika.
Thorough Mixing: Ensure an even distribution of flavors by thoroughly mixing all the spices.
Get Creative: Feel free to experiment with different spices to create a custom blend that perfectly suits your taste preferences.
Customize Herbs: While oregano and thyme are used in this Blackening Seasoning, don't hesitate to incorporate other dried herbs for a personalized touch.