Explore a culinary journey with our Aioli, featuring both the rich Westernized and bold Authentic versions. Our Homemade Garlic Aioli elevates a variety of dishes, offering the best of both worlds in every bite.
Start by combining mayonnaise, minced garlic, olive oil, lemon juice, and black pepper in a bowl. For a smoother Aioli, you can use garlic paste or soak minced garlic in lemon juice for 10 minutes, then strain and add to the sauce.
Mix all ingredients thoroughly and allow the aioli to rest for 15-30 minutes before serving to enhance the flavors.
To Serve
Enjoy this creamy Garlic Aioli as a perfect dip for fried chicken, oven-fried chicken tenders, roasted veggies, and French fries. It's also a delightful spread for burgers and sandwiches.
Notes
Oil: Using extra-virgin olive oil delivers an authentic robust and fruity flavor. So I would recommend not compromising on it.
Westernized Aioli: Use mayonnaise as a base instead of starting from scratch with garlic and oil. Add other flavorings like herbs, spices, or lemon juice to customize the Aioli to your liking. Adjust the consistency with a little bit of water or more mayo if needed.
Rest the Aioli Sauce: To allow the flavors to meld together, it is important to let the Aioli rest for at least 30 minutes before serving, regardless of whether it is authentic, westernized, or made without egg yolk. This step is crucial to achieving the best possible flavor and texture of the Aioli.
Aioli With and Without Egg Yolk: For Authentic Aioli recipes, both with and without egg yolk, please refer to the following sections below.