Savor the richness of Thai Red Curry, a mildly spicy and flavorful vegan-friendly dish. Packed with vegetables simmered in authentic red curry sauce and coconut milk, it's perfect with rice for lunch or dinner.
Start by pouring ½ cup of coconut milk into a wok. Keep stirring until it begins to separate and release oil.
Add the red curry paste. Sauté it for 2 to 3 minutes until it becomes aromatic.
Toss in red, green, and yellow bell peppers, carrots, and zucchini. Sprinkle some salt and stir everything together.
Next, pour in another cup of coconut milk and a cup of water. Give everything a good stir.
Now, add a dash of soy sauce and a sprinkle of palm or brown sugar. Mix it all in.
Let the veggies simmer in the coconut milk mixture for about 7 to 10 minutes.
Turn down the heat and let the curry cook gently for 3 to 5 more minutes. Near the end, add in the Thai Basil leaves and stir.
There you have it, your flavorful Thai Red Curry with vegetables is ready to enjoy!
To Serve
Enjoy this delightful Thai Red Curry alongside white rice or your preferred variety of rice for a complete and satisfying meal.
Notes
Elevate your Thai Red Curry with these essential tips and creative variations:
Maximizing Flavor and Authenticity:
Best Flavor: For the most authentic taste, use homemade Thai red curry paste and sauté it in coconut milk.
Veggie Options: While bell peppers and zucchini are my go-to's, feel free to experiment with squash, broccoli, pumpkin, or lentils for a nutritious twist.
Store-Bought Curry Paste: If you're using store-bought paste, which tends to be milder, sauté onions, ginger, and garlic in oil to enhance its flavor.
Spice Level: This recipe is mildly spiced. For extra heat, consider adding sriracha sauce and red chili slices before serving.
Vegan-Friendly: The version I've shared is plant-based. However, you can easily add chicken, shrimp, or other proteins for a non-vegan dish.
Variations:
Chicken Red Curry: Add chicken pieces after sautéing the curry paste and follow the same process.
Shrimp Red Curry: Shrimp or prawns enhance the flavor, and you can substitute fish to create a seafood version.
Lentil Red Curry: Lentils make for a hearty, wholesome curry.
Pumpkin Addition: Incorporating pumpkin into chicken or vegetable red curry adds a unique flavor.