Hibiscus Tea, or Agua De Jamaica, is a refreshing Mexican drink with a sweet and tart flavor, made from dried hibiscus flowers, lemon, ginger, cinnamon, and sugar. Perfect as a detox drink, it's great for cooling down in summer or warming up in winter, and it's packed with health benefits.
In a saucepan, combine 3 cups of water with ginger, lemon slices, cinnamon sticks, and sugar.
Bring the mixture to a boil for 2 to 3 minutes, then turn off the heat.
Add the dried hibiscus flowers to the saucepan and stir well.
Cover the saucepan with its lid and let the mixture steep for 5 to 7 minutes.
After steeping, remove the lid and take the saucepan off the heat. Strain the tea and enjoy it hot as it is.
For a delightful iced version, simply add plenty of ice cubes to the tea. Your refreshing Hibiscus Tea is now ready to be enjoyed.
To Serve
Enjoy this healthy Hibiscus Tea hot for a comforting embrace on chilly winter days, or serve it iced for a refreshing cool-down during the warm summer months.
Notes
Here are some valuable tips to perfect your Hibiscus Tea:
Enhancing Flavor: While traditional Mexican recipes often use just hibiscus flowers, water, and sugar, adding ginger, cinnamon, and lemon can significantly elevate the tea's taste and aroma.
Adjusting Concentration: For a balanced brew, use ¼ cup of dried hibiscus flowers per 3 cups of water. If you prefer a stronger taste, increase the hibiscus up to ½ cup, but remember to serve the concentrated tea with plenty of ice cubes to dilute it appropriately.
Balancing Tartness with Sweeteners: The natural tartness of Agua De Jamaica can be offset by adding sugar, honey, or other sweeteners, depending on your preference.