Savor our Garlic Parmesan Sauce, a rich, creamy dip bursting with garlic and Parmesan flavors. Versatile for pasta, pizza, or veggie bakes. Ideal for dipping with wings, shrimp, or steak, adding luxury to your dishes.
In a pan over medium heat, melt the butter. Once melted, add the garlic and sauté until it becomes aromatic.
Next, mix in the flour and continue to sauté until it becomes fragrant. This step is important for flavor development.
Gradually pour in the milk, stirring continuously. Cook this mixture until it thickens up.
Add the chicken broth, a bit more garlic for enhanced flavor, and pepper powder. Stir well and cook until the mixture becomes slightly thick.
Finally, stir in the Parmesan cheese and cook until it completely melts and blends into the sauce. Once done, your delicious Garlic Parmesan Sauce is ready to be served and enjoyed.
To Serve
Serve this Creamy Garlic Parmesan Sauce with pasta, pizza, as a dip for chicken wings, steak, and shrimp, or use it to enhance baked vegetables.
Notes
Tips for Perfect Garlic Parmesan Sauce:
Taste and Flavor: For the best taste, cook the flour until it becomes fragrant. This step is crucial as undercooked flour can leave an unpleasant taste in your sauce.
Texture: To get a thick and creamy texture, it's important to use the right balance of flour, liquid, and cheese. This combination is key to achieving the perfect consistency.
Broth Options: While chicken broth adds a unique flavor to the sauce, you can easily substitute it with vegetable broth for a different twist.
Roasted Garlic Variation: For a roasted garlic version, simply roast the garlic in aluminum foil before adding it to the sauce. This will give a deeper, more caramelized garlic flavor.
Temperature Control: Maintain a medium heat throughout the cooking process. This helps prevent the sauce from burning and ensures even cooking.