General Tso's sauce - a Chinese condiment combines the warmth of sesame oil, the punch of ginger and garlic, and the richness of hoisin and soy sauce for that perfect sweet, spicy, and tangy kick. Ideal as a dip or for livening up dishes like General Tso's Chicken, Shrimp, or Tofu, it's a surefire way to add some excitement to your mealtime.
In a pan over medium heat, add oil along with ginger, garlic, and dry red chili. Sauté until they release their aroma.
Stir in the white and brown sugar until they blend and caramelize.
Add soy sauce, hoisin sauce, red pepper flakes, and rice vinegar, combining them thoroughly.
Pour in the chicken broth, stir briefly, and let it come to a boil for 1 to 2 minutes.
Mix in the cornstarch slurry and continue stirring until the sauce thickens. Once it reaches the desired consistency, take the pan off the heat. Your homemade General Tso's Sauce is now ready.
To Serve
Enjoy this Homemade General Tso Sauce as a vibrant dip for appetizers or a flavorful condiment for chicken, seafood, or vegetable dishes.
Notes
Here are some expert tips to perfect your General Tso's Sauce:
Flavor Balance: Achieve the signature sweet and spicy taste by using a mix of chili flakes, white, and brown sugar. Stick with these for the most authentic flavor profile.
Sauce Substitutions: Hoisin sauce adds sweetness and depth, but if it's out of reach, try chili bean sauce as a substitute. It will still lend that savory kick.
Shaoxing Wine Alternative: If you don't have this traditional Chinese wine, rice vinegar can provide a pleasant tanginess to your sauce. Don't hesitate to use it instead.
Vegan Adaptation: Opt for vegetable stock and a vegan-friendly soy sauce to make a delicious vegan version of this sauce.
Versatile Use: Whether you use it as a dipping sauce for snacks or to jazz up your main dishes with chicken, seafood, vegetables, or tofu, this General Tso's Sauce is guaranteed to enhance your meal with its robust flavor.