Garlic Butter Shrimp is a rich, juicy, and garlicky flavored Italian seafood dish. It is usually prepared with shrimp, garlic butter sauce, spice powders, and fresh herbs in under 30 minutes. This Garlic Butter Shrimp is an easy-to-make seafood dish that can be served as an appetizer, side dish for rice, or pasta for lunch and dinner.
For the best flavor and taste - Marinating the shrimp with basic spice powders gives the best flavor and taste to the dish
For succulent Shrimp - Do not over-fry the Shrimp which makes them hard, so I suggest frying them for just 2 to 3 minutes to achieve a succulent and juicy Shrimp
Garlic Butter Sauce - The sauce made here for this dish has a slight heat which enhances the flavor of your seafood. You can also skip the chili flakes and make the classic version of Garlic Butter Sauce to enjoy the spiceless version
Fresh Herbs - Even though I have added dried herbs here, you can also use fresh herbs if that's handy to you. And it gives a unique aroma and taste to your dish
In Oven - You can also bake this dish in the oven, to make that combine butter, garlic, and herbs in a bowl. Toss in the cleaned shrimp. Place the Shrimp on an oil-greased baking sheet and bake it for 8 to 10 minutes at 400 degrees Fahrenheit. Remove and garnish with herbs
Serving - Serve this Garlic Butter Shrimp as an appetizer, or side dish for rice, or pasta of your choice