Honey Garlic Glazed Salmon combines the sweetness of honey with the rich aroma of garlic, resulting in a deliciously sweet and savory seafood dish. Made with fresh salmon, honey, garlic, and a simple mix of seasoning powders, this dish is both scrumptious and easy to prepare. Ideal for both lunch and dinner, it's a versatile choice that's sure to please.
Combine garlic powder, crushed peppercorns, paprika, and salt in a bowl. This mix brings a balanced blend of flavors to the salmon.
Rub the seasoning generously onto all sides of the salmon fillets to infuse with flavor.
Heat olive oil in a pan over medium heat. Place the seasoned salmon fillets in the pan. For skin-on fillets, start skin-side down to get a crispy texture.
Cook each side for about 2 to 3 minutes. This duration is ideal for achieving a golden crust while keeping the inside moist and tender.
After frying, remove the salmon and set it aside for later.
In the same pan, sauté minced garlic until aromatic. This step uses the residual flavors in the pan, enriching the sauce.
Add honey and chili flakes to the pan. Include lemon slices for a citrusy note. Simmer for 1 to 2 minutes, allowing the flavors to meld.
Return the salmon to the pan, coating each fillet thoroughly with the honey garlic sauce. This glaze should be sticky and shiny, giving the salmon a deliciously sweet and savory finish.
Sprinkle sesame seeds and fresh parsley over the salmon. This not only adds visual appeal but also introduces a fresh, herby flavor that complements the dish.
To Serve
Pair your Honey Garlic Glazed Salmon with roasted green beans, broccoli, asparagus, or your favorite rice for a fulfilling meal. Check the serving suggestions section for more pairing options.
Notes
Tips for Perfect Honey Garlic Glazed Salmon:
Sauce and Seasoning: The combination of honey garlic sauce and basic seasoning is crucial for achieving the dish's signature taste and flavor.
Fresh Salmon: Opt for fresh salmon, either wild-caught or farm-raised, to ensure juicy and fresh flavors in your dish.
Salmon Fillets: Using skin-on salmon fillets can yield crispy skin and easier flipping, but skinless fillets are also a great option for similar results.
Cooking Temperature: Maintain a medium heat for pan-searing and add the fillets when the oil is moderately hot. This ensures even cooking and prevents sticking.
Pan Choice: A quality non-stick or a well-seasoned cast-iron pan is recommended for achieving perfectly glazed salmon.
Don’t Overcook: Avoid overcooking the salmon to prevent it from becoming hard and dry. Aim for 2 to 3 minutes of cooking on each side, or until the internal temperature reaches 145 degrees Fahrenheit.
Oven Baked or Pan-Seared: Whether you glaze pan-seared salmon or marinate and bake it in the oven, the honey garlic sauce adds versatility. For baking, coat the seasoned salmon in the sauce and cook at 400 degrees Fahrenheit for 10-15 minutes, and consider broiling for the last 2 minutes to add a smoky flavor.
Spicy and Savory Options: Enhance the dish with chili sauce, soy sauce, or hoisin sauce for a more spicy and savory profile.
Citrus Twist: Swap lemon with orange slices for a unique flavor twist.
Healthier Alternatives: For a lighter version, use a honey substitute like agave nectar and reduce the oil used in cooking.
Resting Time: Allow the salmon to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a moist and tender fillet.