Honey Garlic Glazed Salmon is a sweet, and savory seafood dish filled with the bursting flavor of honey and garlic. It is made with fresh salmon, honey, garlic, and basic seasoning powders. This Honey Garlic Glazed Salmon is one of the best and easy-to-make dishes which is perfect to serve for lunch and dinner.
For the best flavor taste - The honey garlic sauce and the basic seasoning used for the salmon give the best taste and flavor to this dish
Salmon - Always get fresh salmon which delivers juicy and fresh flavors to your dish. You can use either wild-caught or farm-raised salmon that's handy for you
Skin-on or Skinless - I have used skin-on salmon fillets which deliver crispy skin that also help to flip off the fillet easily. But skin-less salmon fillets can be also used to achieve similar results
Temperature - For pan-searing, always make sure to keep the heat medium and place the fillets once the oil reaches moderate heat. This helps the fillets to cook evenly without sticking to the bottom
Non-stick or cast iron - Good brand non-stick or well-seasoned cast-iron pan can be used to make perfectly glazed salmon
Cooking Salmon - Do not overcook the salmon which may turn hard and dry. And I would suggest cooking the fillets for about 2 to 3 minutes on each side or until the internal temperature reaches 145 degrees Fahrenheit
Honey Garlic Sauce - Even though I have glazed the pan-seared salmon with honey garlic sauce, you can also marinate the fresh salmon with sauce and bake it in the oven