One-Pot Garlic Parmesan Pasta presents a luxurious and creamy Italian culinary experience, featuring a smooth garlic parmesan sauce that's simply irresistible. It's an easy-to-prepare meal, perfect for both lunch and dinner. The highlight of this dish is its quick preparation, ready in just under 30 minutes, making it ideal for a satisfying meal without the wait.
Start by heating 3 tablespoons of unsalted butter in a large pot over medium heat until it's melted and spread evenly.
Add 3 tablespoons of minced garlic and sauté until it turns aromatic.
Pour in 2 cups of your choice of chicken or vegetable broth, giving it a good stir to combine.
Gently mix in 1 cup of full-fat milk to the pot, blending it well for a rich texture. Alternatively, half-and-half can be used for added creaminess.
Season with dried oregano, parsley, and black pepper. Add a cautious amount of salt, keeping in mind the broth's sodium content.
Bring your sauce to a gentle boil before adding the angel hair pasta into the mix.
Cook the pasta until it's tender and the sauce has thickened, stirring occasionally, which should take about 12 to 15 minutes.
Mix in the Parmesan cheese, adjusting the sauce's thickness with a bit of warm milk if necessary.
Finish off with a sprinkle of fresh parsley, and your delicious Garlic Parmesan Pasta is ready to be enjoyed!
Enjoy this creamy Garlic Parmesan Pasta with roasted green beans, garlic butter chicken, parmesan wings, or your chosen sides.
Here are some helpful tips to enhance your Garlic Parmesan Pasta experience:
Sauce Flexibility: Prepare the garlic parmesan sauce in advance for convenience. It blends perfectly with any pasta variety.
Protein Options: Elevate the basic recipe by adding proteins like chicken, shrimp, or a selection of vegetables for added nutrition and flavor.
Broth Choices: While chicken broth is traditional, vegetable broth is a great alternative for a different yet delicious taste.
Dairy-Free Alternative: For a lactose-free version, use coconut milk instead of regular milk.
Oven-Baked Variation: Create an oven-baked version by combining uncooked pasta, garlic, butter, broth, milk, and herbs in a baking dish. Bake at 360°F for 30-35 minutes, then stir in cheese and parsley.
Pasta Salad Idea: Transform leftovers into a refreshing Garlic Parmesan Pasta Salad. Just add vegetables like spinach, mushrooms, carrots, broccoli, lettuce, bell peppers, onions, and shredded chicken, and enjoy it cold.