Relish the easy yet flavorful charm of Baked Chicken Wings, a crispy and tasty delight ideal for any event. Perfect for parties, casual meets, or as a satisfying meal, these wings are a guaranteed crowd-pleaser.
Combine chicken wings, olive oil, garlic powder, ginger powder, paprika, chili flakes, black pepper, salt, and baking powder in a bowl.
Toss until the wings are evenly coated. You can bake immediately or let them rest for 15-20 minutes.
Lay the wings in a single layer on a wire rack set over a baking tray (spray the rack with oil to prevent sticking).
Bake in a preheated 400°F oven for 40-50 minutes. For added crispiness, switch to broil in the last 5-7 minutes.
Once done, remove from the oven, and your Baked Chicken Wings are ready to be savored.
To Serve
Serve these Crispy Oven Baked Chicken Wings with a variety of sauces and dips to suit your taste. Accompany them with classic sides like celery sticks or a selection of roasted vegetables for a well-rounded meal.
Notes
Here are some tips to perfect your Oven Baked Chicken Wings:
Crispy Outer Layer: Use aluminum-free baking powder for a golden, crispy outer layer, bake at a high temperature to ensure crunchiness, and consider broiling for the final 5 to 7 minutes for an extra crisp finish.
Baking Temperature: While I baked the wings at 400°F for 40-50 minutes to achieve the perfect crispiness, you can adjust the temperature between 360°F and 425°F. Bake until the skin is crispy and golden to your preference.