Lemon Juice is a straightforward, refreshing, and wholesome beverage typically made with lemon, water, and optional sugar. Ideal for hot summer days, this homemade drink not only quenches thirst but also aids in weight loss, detoxification, and soothing sore throats when made without sugar.
Squeeze the lemons over a bowl with a fine-mesh strainer, using a fork, lemon skewer, handheld squeezer, or citrus press.
Press the collected pulp in the strainer to extract all the juice.
Pour the extracted juice into a large pitcher or bowl, add water and, if desired, sugar, then mix well. Refrigerate the mixture until ready to serve.
Into serving glasses, add ice cubes and lemon slices, pour the chilled Lemon Juice.
To Serve
Serve the refreshing Lemon Juice over ice with lemon slices as a perfect summer thirst-quencher or as a delightful refreshment at parties and gatherings.
Notes
Here are some expert tips to perfect your Lemon Juice:
Use fresh, ripe lemons for the most flavorful juice.
Omit sugar to maximize health benefits.
Whenever possible, choose organic lemons. They tend to have fewer pesticides and a more intense flavor, making your lemon juice even more delightful.