Honey Glazed Carrots, a sweet and savory side dish, are easy to make with carrots, honey, and basic seasonings. Ready in 30 minutes, they perfectly complement main dishes like rice, chicken, or seafood, making them ideal for both lunch and dinner.
Wash carrots thoroughly under running water and pat them dry. Peel the skin, chop off and discard the top and bottom parts. Then, cut the carrots into diagonal shapes as illustrated in the picture.
In a wide-bottomed vessel set over medium heat, pour in water and then add the chopped carrots.
Stir well and cook the carrots until they become tender, which may take about 7 to 10 minutes. After cooking, drain and set the carrots aside.
In a separate pan over medium heat, add butter and allow it to melt.
Add minced garlic to the pan and sauté until it turns aromatic.
Mix in chili flakes, crushed pepper, honey, and salt until well combined.
Add the cooked carrots to the pan, stirring them to ensure they are evenly coated with the honey sauce.
Garnish with cilantro or coriander leaves and remove from heat. Your sweet and savory Honey Glazed Carrots are now ready to be enjoyed.
To Serve
Enjoy these Honey Glazed Carrots as a side dish alongside grilled salmon, baked chicken drumsticks, baked chicken wings, or any other favorite dishes you prefer, making them a perfect addition to both lunch and dinner menus.
Notes
Tips for Perfect Honey Glazed Carrots:
Carrots: Opt for medium-sized carrots as they cook faster. This choice ensures easy and quick preparation, but baby carrots are also a great alternative for similar results.
Honey Sauce: While honey alone provides a delightful sweetness, consider adding a teaspoon of brown sugar to enrich the flavor.
Orange Twist: Infuse a citrusy zest by adding a few tablespoons of orange juice to the honey sauce, enhancing the overall taste of the dish.