Mango Smoothie

Mango Smoothie is a thick, creamy, and fiber-rich drink filled with refreshing tropical mango flavors. It is usually made with fresh mango pulp, banana, yogurt, and milk. This Mango Smoothie is an easy-to-customize drink and can be made easily vegan friendly. It is a perfect filling drink to serve for breakfast, mid-day, or evening snacks.

Course Smoothie

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings cup

Calories 222

Author Sangeetha Vel

Ingredients

1½ cup Ripe Mango small chunks
1 Banana
¼ cup Yogurt
1 cup Milk
2 tsp Sugar optional

US Customary - Metric

Instructions

To Make Mango Smoothie

In a blender jar, add ripe mango, banana, sugar, yogurt, and milk
Close the lid and grind all the ingredients until it turns smooth in a blender
Open the lid and pour the Mango Smoothie into a serving glass. Now the creamy Mango Smoothie is ready for you to taste and enjoy

To Serve

Serve this delicious Mango Smoothie for breakfast, mid-day, or evening snack

Notes

Ripe Mango Pulp - Fresh Mango pulp gives a rich taste and flavor to your smoothie and you can also canned pulps if fresh ones are not handy
For Creamy Texture - The mango, banana, and other ingredients used here give a creamier texture to this drink but for extra creaminess, you can also use frozen fruits or ice cubes
Vegan Options - Even though I have used dairy products, you can always feel free to swap with non-dairy yogurts and milk for a vegan-friendly smoothie
Extra Add-ins - You can also use nuts, chia seeds, flaxseeds, spinach, and other greens for a healthy Mango Smoothie
Other Tropical Fruits - Strawberry, blueberry, pineapple, peach, orange, and similar other fruits to make this drink
Serving - This Mango Smoothie is a perfectly healthy drink to serve for breakfast, mid-day, or evening snack, or just as a drink to enjoy on a warm sunny day

Nutrition