White Hot Chocolate offers a luxurious blend of richness, creaminess, and smoothness. Made with white chocolate, steamed milk, and vanilla essence, it's an ideal choice for savoring on chilly winter days or when you're in the mood for a special treat.
Place a saucepan on low-medium heat and pour in the milk. Warm it gently for 2 to 3 minutes.
Next, add the chocolate chips and vanilla essence. Whisk the mixture until the chocolate completely dissolves. Continue warming the milk for an additional 2 to 3 minutes.
Give the mixture one final stir and then take it off the heat.
Pour the White Hot Chocolate into a serving glass and garnish with your preferred topping.
To Serve
Savor this homemade Hot White Chocolate on chilly winter days, or simply as a comforting treat on any regular day.
Notes
Enhance your White Hot Chocolate experience with these tips for optimal flavor and enjoyment:
Quality Ingredients: Choose high-quality white chocolate and full-fat milk for the richest flavor and taste.
Sweetness Balance: There's no need to add extra sweetener, as the white chocolate already provides ample sweetness.
Milk Temperature: Warm the milk on low to medium heat, ensuring it doesn't boil. Melt the chocolate at this temperature to prevent it from burning.
Mocha Variation: For a Mocha twist, add ¼ cup of strongly brewed coffee to 1 cup of the White Hot Chocolate.