Taro Milk Tea, also called Taro Bubble Tea, is a sweet and creamy Taiwanese drink with a delightful purple hue. It's made using Taro Root Powder, milk, and your choice of black or green tea, along with black Boba pearls. Enjoy it hot in winter or iced in summer.
Start by heating water in a pan over medium heat until it comes to a slight boil. Then, add the black sugar Boba pearls and let them boil for 2 minutes.
Reduce the heat to a simmer and cover the pan with its lid. Allow the Boba pearls to cook until they double in size.
Once cooked, remove the Boba pearls from the water and set them aside for later use. You can also keep them in the water to prevent them from getting sticky.
In another saucepan over medium heat, add water and black or green tea leaves. Brew the tea for 2 to 3 minutes, then remove it from heat and set it aside. If you prefer a tea-free version, you can skip this step.
In a mug, pour warm milk and add 2 tsp of Taro root powder. Mix until well incorporated.
In a serving glass, add the Boba pearls, brown sugar, and strain the brewed tea.
Finally, pour the prepared Taro milk into the glass and give it a good mix. Your delicious Taro Milk Tea is now ready to be savored and enjoyed.
To Serve
Indulge in the delightful sweetness and creaminess of Taro Milk Tea. Enjoy it warm to chase away the winter chill or iced for a refreshing sip on hot summer days.
Notes
Here are some helpful tips for perfecting your Taro Milk Tea:
Creamy Texture: Achieve a rich and creamy texture by using full-fat milk or half and half. However, feel free to use your preferred type of milk.
Tea Selection: While black brewed tea is used in this recipe, you can also opt for green tea leaves to achieve a similar flavor profile.
Caffeine-Free Option: For a caffeine-free version, skip the tea altogether and enjoy the delightful combination of Taro Milk and Boba pearls.
Fresh Taro Root: If you choose to use fresh Taro root, peel and cook it until it becomes fork-tender. Mash it thoroughly into the milk, add your preferred sweetener, and incorporate Boba pearls to savor the authentic taste of the drink.
Sweetener Choice: A minimal amount of brown sugar is used in this recipe, considering that both the Boba and Taro powder are already sweetened. However, you can use your choice of sweetener. Condensed milk is also an option for those seeking an extra sweet treat.