Masala pasta combines the rich flavors of Indian masala, a variety of vegetables, spices, and herbs in a convenient one-pot dish. It's not only delicious and simple to prepare, but also a hit with kids, making it an ideal choice for snacks, dinner, or as a nutritious lunch box meal.
Start by filling a wide-bottomed pan with water and place it over medium heat. Add a dash of oil and a pinch of salt.
Wait until the water starts bubbling, then carefully add the pasta.
Let the pasta simmer for roughly 10 minutes, or until it's perfectly al dente.
After cooking, drain the pasta and set it aside, ready for the next steps.
To Prepare Veggie Masala Pasta
Begin by heating oil in a pan over medium heat. Add the ginger-garlic, sautéing until it emits a delightful fragrance.
Next, add the onions and green chilies, cooking until the onions are tender and translucent.
Introduce capsicum and carrots to the pan, season with a bit of salt, and mix well to combine.
Stir in the chili and garam masala powders, ensuring the vegetables are evenly coated.
Pour in the tomato puree, blending it thoroughly with the vegetables.
Cover the pan and let the mixture simmer for 2-3 minutes.
Uncover, give it a good stir, then add the chili paste, blending it into the sauce.
Add the cooked pasta into the pan, tossing it gently to ensure it's fully coated with the flavorful masala.
Finish off by garnishing with fresh coriander leaves, then turn off the heat and your Veggie Masala Pasta is ready to enjoy!
To Serve
Enjoy the warm Masala Pasta as is, savoring the rich blend of spices and veggies, or pair it with a side of ketchup for an added tangy twist. This dish is versatile and delicious either way!
Notes
Here are some handy tips to tailor the Masala Pasta recipe to your taste:
While chili paste adds a unique flavor, consider adding ketchup or soy sauce for an extra layer of taste.
If canola oil isn't your preference, feel free to substitute it with butter, olive oil, or any other cooking oil you like.
Don’t hesitate to swap rotini pasta with any other pasta variety you have on hand or prefer.