Aloo Chaat

Aloo chaat is a spicy, tangy, and tasty Indian street food that is very famous across the country and served as a snack, appetizer or lighter meal for any regular day.

Course Snacks

Cuisine Indian

Diet Vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 714

Author Sangeetha Vel

Ingredients

4 Boiled Potato cubed
¼ cup Oil
¼ tsp Turmeric Powder
¼ tsp Chili Powder
¼ tsp Coriander Powder
¼ tsp Cumin Powder
¼ tsp Chaat masala
1 pinch Amachur Powder
Salt as needed
¼ cup Onion chopped
¼ cup Tomato
¼ cup Mango raw, chopped
¼ cup Curd
2 tsp Tamarind chutney
¼ cup Green chutney
2 tsp Coriander leaves
¼ cup Sev Bhujia
3 Papad for tipping

US Customary - Metric

Instructions

To Prepare Aloo Chaat

In a pan with medium heat, slightly fry the boiled potatoes on both sides for 2 to 3 minutes
Remove the potatoes from the pan
In a large mixing bowl, add potatoes, chili, coriander, turmeric powder, chaat masala, salt, green chutney, tamarind chutney
Add curd, a pinch of amchur powder, crushed papad, onion, mango, tomato, sev/bhujjia, and coriander leaves
Combine all the ingredients together to coat well
Top the aloo chaat with sev/bhujjiaa and coriander leaves

To Serve

Serve the spicy and tangy aloo chaat

Notes

The key for a perfect aloo chaat dish is boiling the potatoes and lightly frying them in oil gives the best results to the dish.
Basically in traditional aloo chaat, ghee is used to fry the potatoes but here in the recipe we have used canola oil and it can be replaced with any cooking oil of your choice
Adding green and tamarind chutney gives a fresh flavor to the dish
The same recipe can be modified by adding samosa, fresh fruits, chickpea/chana, and matar/green peas along with boiled or fried potatoes
Replace the potatoes with sweet potatoes to make healthier version of this recipe

Nutrition