Create your own Chili Seasoning, a vibrant and easy-to-make blend of chili powder or paprika, onion, garlic, cumin, coriander, and black pepper. It's the perfect way to infuse rich, aromatic flavors into all your favorite chili dishes, from white chicken to beef and vegetable chili.
Simply combine all the spice powders and salt in a bowl.
Mix them well to blend. And there you have it, your homemade Chili Seasoning, ready for cooking!
To Serve
This versatile Homemade Chili Seasoning is perfect for various dishes, from vegetable and white chicken chili to turkey and classic beef chili. It's also great for seasoning chicken breasts, baked drumsticks, pan-fried salmon, and more.
Notes
Tips to make pefect Chili Seasoning:
Freshness Counts: Opt for spice powders no more than 2 to 3 months old to ensure the best flavor in your chili recipes.
Balance is Key: Maintain a 1:2 ratio of chili powder or paprika to ground coriander for a well-balanced heat complemented by the earthy notes of coriander. Adding cumin, onion, garlic, and black pepper enhances the flavor profile.
Add a Twist: For an additional burst of fresh, herbaceous flavor in your Chili Seasoning, consider sprinkling in a dash of Mexican oregano, about ¼ teaspoon.