Savor the Essence of Kerala with Egg Ghee Roast: A luxuriously creamy and aromatic delight, perfect alongside rice, roti or naan. Elevate your dining experience from breakfast to dinner with this delicious side dish.
Start by heating ghee in a pan on medium. Add a mix of spices: cinnamon sticks, bay leaves, cumin seeds, cardamom, and cloves. Sauté until they release their fragrant aroma.
Add onions to the pan, stirring until they turn soft and translucent, which brings out their sweetness.
Incorporate pureed small onion and ginger garlic paste. Continue sautéing until the raw smell disappears, ensuring a well-rounded flavor.
Add a blend of spices – chili, coriander, turmeric, garam masala powder along with salt. Mix well for even seasoning.
Pour in pureed tomatoes, stirring thoroughly for a smooth, well-incorporated gravy.
Add water, cover the pan, and simmer the gravy for 10 minutes. This step allows the flavors to meld together beautifully.
Place boiled eggs in the gravy, gently coating them to infuse the flavors.
Lower the heat and let it simmer for an additional 5 minutes or until the gravy turns a rich reddish-brown, indicating it's perfectly cooked.
Finish by garnishing with fresh coriander or cilantro leaves, then turn off the heat. This adds a fresh, herby touch to your dish.
To Serve
Enjoy the delectable Egg Ghee Roast paired with dosa, chapati, appam, or alongside rice for a fulfilling meal. For more pairing ideas, be sure to check out our Serving Suggestions section.