Enjoy our comforting Creamy Tomato Soup, a blend of crushed tomatoes, aromatic herbs, and whipped cream. Ideal alongside a crispy grilled cheese or crunchy croutons, this soup offers an easy and comforting dining experience.
Begin by melting butter in a pot over medium heat. Add onions and garlic, sautéing until they soften and release their aromatic essence, creating a fragrant base.
Introduce crushed tomatoes to the pot, stirring them in to develop a deep, tomato-rich foundation that's both flavorful and colorful.
Pour in the chicken broth, mixing thoroughly to ensure the tomato and broth blend well. This recipe delivers a creamy tomato soup; adjust the quantity of the broth according to your preferred consistency.
Sprinkle in salt and freshly ground black pepper, adjusting to taste. Allow the soup to gently simmer for 10-15 minutes, letting the flavors meld and intensify.
Add a handful of freshly chopped basil and sugar to counteract the acidity of the tomatoes. Continue to simmer for an additional 5-10 minutes, allowing the basil to infuse its flavor into the soup.
Turn off the heat and let the soup cool slightly. Then, carefully use an immersion blender directly in the pot or transfer the soup to a countertop blender. Blend until smooth and velvety, being mindful of hot splashes.
For the final touch, swirl in heavy whipping cream, integrating it well for a rich, creamy finish that balances the robust tomato flavor. Your soup is now ready to be enjoyed.
Serving
Enjoy this soup alongside crispy croutons or a golden grilled cheese. For more pairing ideas, explore the Serving Suggestions section below.
Notes
Here are some tips for making the perfect Tomato Soup:
Choose the Right Cookware: Due to the acidic nature of tomatoes, cooking in metallic pots like cast iron or aluminum might impart a metallic taste. Opt for non-metallic cookware, such as enamel-coated pots or stainless steel with a protective layer, to preserve the soup's pure taste.
Texture and Toppings: Introduce a delightful contrast to the creamy base by experimenting with various toppings. Crunchy homemade croutons, crispy bacon bits, or a sprinkle of sharp grated cheese not only add texture but also enhance the soup's flavor complexity.
Simmer Gently: Let your soup simmer gently over low heat, allowing the flavors to meld together without the risk of burning. This slow cooking process helps in developing a deeper, more rounded flavor profile.