Enjoy homemade Lo Mein Noodles with tender egg noodles, your choice of protein, and fresh vegetables, all tossed in a savory sauce. This simple yet flavorful dish allows for flexibility with ingredients like chicken, beef, pork, or shrimp. It's an easy and nutritious meal that brings a taste of Chinese cuisine to your table.
Start by whisking together all the sauce ingredients in a bowl until well combined. This blend forms your rich and savory Lo Mein sauce. Keep it aside for now, but give it a quick stir before using it later, as the cornstarch might settle at the bottom.
Marinating Chicken
Place the chicken in a separate bowl, and toss it with the marinade ingredients until evenly coated. For the best flavor infusion, let the chicken sit in the marinade for at least 15 minutes if your schedule allows.
Cooking Noodles
Fill a large pot with water and bring it to a rolling boil. Gently add the Lo Mein noodles, stirring occasionally to prevent sticking. For a little extra flavor, I like to add a pinch of salt to the boiling water. Cook the noodles according to the package directions or until they're just soft enough to your liking.
Once done, drain the noodles in a colander and give them a quick rinse under cold water to stop the cooking process and keep them from clumping together. Set them aside as you prepare the rest of the dish.
Making Lo Mein Noodles
Heat your wok or a large frying pan over high heat until it's smoking slightly. Swirl in some cooking oil to coat the bottom. Spread the marinated chicken out in the pan, letting it sear without moving it for about a minute. This helps to lock in the juices. Continue stir-frying until the chicken is nearly cooked through and has turned opaque.
Toss in the onion and stir-fry for another 30-40 seconds, just until it starts to soften and become fragrant.
Add in your mushrooms, carrots, and bell peppers, and stir-fry briskly. You're aiming for veggies that are tender yet still have a bit of crunch to them.
Now, pour over the Lo Mein sauce you prepared earlier, along with the cooked noodles. Toss everything together thoroughly, ensuring the noodles are well coated in the sauce and the ingredients are evenly distributed.
Sprinkle in the spring onions for a fresh, crisp finish, give everything one final stir, and then take the pan off the heat.
Serving
Serve your dish as is for a delightful meal, or explore our serving suggestions section for creative pairing ideas to enhance your dining experience.
Notes
To make your Lo Mein noodles even better, try these helpful tips:
Get Ready First: Chop and measure everything before you start. Having everything prepared makes cooking smooth and fast.
High Heat is Key: Use high heat for cooking to keep your veggies crunchy and fresh. Cooking on low heat can make them soft and watery.
Layer Your Stir-Fry: Add ingredients based on their cooking times. Start with the ones that take the longest to cook, like carrots, and end with quick-cooking items like green onions.
Stir Constantly: Keep the ingredients moving in the pan to prevent burning and to cook everything evenly.
Protein Preparation: If using chicken, beef, or any other protein, slice them thinly for quick and even cooking. Marinating the protein beforehand can also enhance the flavor.
Use the Right Pan: A seasoned wok is great for stir-frying, but a regular pan works well too. Just make sure it's hot before you start adding your ingredients.