Boost your meals with our homemade Adobo Seasoning. Perfect for a variety of cuisines, this garlicky blend is great for marinating meats, seasoning seafood, or adding depth to soups and stews. A kitchen essential for flavorful dishes!
Gather all the spice powders mentioned in the ingredients section and add them into a mixing bowl.
Stir everything together until well combined, ensuring an even mix. Your Adobo Seasoning is now ready for immediate or future use.
Using
Use this tasty Adobo Seasoning on grilled chicken, roasted veggies, or mix it into your favorite rice dishes. For additional pairing ideas and creative uses, check out the Serving Suggestions section that follows.
Notes
Here are some helpful tips to maintain the best flavors of Adobo Seasoning:
Customize to Taste: Don't hesitate to tweak the ingredients and their amounts to match your taste. Try out various herbs and spices to craft a blend that's uniquely yours.
Labeling: It's a good idea to label your seasoning mix with the date you made it to keep track of freshness. You might also want to list the ingredients for quick reference.
Avoid Contamination: Keep your seasoning at its best by not dipping directly into the jar, especially with wet hands or after handling raw meat.
Layering Flavors: For the best results, rub the seasoning onto your meat at least an hour before cooking. This gives the flavors time to soak in. For an even richer taste, marinate overnight in the fridge.
Make More: If you find yourself reaching for Adobo Seasoning often, making a double or triple batch can save time and ensure you always have some ready to go.