Enjoy the classic Grilled Cheese, combining crispy, buttery bread with creamy, melting cheese. Ideal with tomato soup or as a standalone comfort, this versatile sandwich is a must-try for any time of day.
Start by spreading butter on one side of each bread slice. This ensures a golden, crispy crust when grilled, adding to the deliciousness of the sandwich.
Next, turn the bread slices to their non-buttered sides and place the cheeses one by one on one slice. Close the sandwich with the other slice, making sure the buttered sides remain on the exterior.
Now, preheat the pan on low heat. Once it's hot enough to touch, carefully place the prepared sandwich in the pan. Cook it for about 2-3 minutes. While cooking, use a spatula to press down gently on the sandwich to ensure even heat distribution and to meld the flavors together.
Flip the sandwich to the other side and cook for another 2-3 minutes, or until it turns a golden brown color and the cheese melts.
Once cooked, transfer the grilled cheese sandwich to a cutting board and cut it in half using a kitchen knife. Now, your comforting grilled cheese is ready for you to enjoy!
Serving
Serve this crispy grilled cheese by pairing it with comforting tomato soup or a crisp green salad. For more delectable pairing ideas, refer to the Serving Suggestions section below.
Notes
Here are some top tips to nail that Grilled Cheese Sandwich:
Use Low Heat: Cook your sandwich over low heat. This ensures the cheese melts beautifully into that creamy, gooey texture we all love, without burning the bread. Plus, it gives the sandwich a perfectly golden crust.
Room Temperature Butter: Soften your butter before spreading it on the bread. Room temperature butter spreads more easily, ensuring a more even cook and a perfectly golden exterior.
Grate Your Cheese: Instead of using slices, try grating your cheese. Grated cheese melts more uniformly, creating a smoother, more even layer of melted cheese throughout the sandwich.
Cover while Cooking: If the cheese is playing hard to melt, pop a lid or some aluminum foil over the skillet. This traps heat and speeds up the melting, ensuring every bite is cheese-packed.
Use the Right Pan: A heavy-bottomed skillet or frying pan is your best bet for even cooking. Non-stick pans are great to avoid stickiness, while cast iron skillets add a delectable crunch to the bread. Just remember to preheat the pan on low to get that crispy exterior and gooey middle.
Add Extras: Don't be afraid to add extras like tomato slices, caramelized onions, or bacon. They can turn a simple Grilled Cheese into a gourmet treat.
Let it Rest: Give your Grilled Cheese a brief rest after cooking. This lets the cheese settle a bit, making it even better when you slice and serve.