Savor the simplicity of couscous with its nutty flavor and fluffy texture. This versatile North African staple can be paired perfectly with grilled meats, seafood, or veggies for a satisfying meal. Its simplicity and versatility make couscous a delightful dish.
In a deep bottom pan with medium heat, combine broth, butter, olive oil, and salt to taste. Bring the liquid to a boil to allow the flavors to meld together. This also helps ensure even cooking and prevents clumping.
Once the liquid is boiling, add couscous and quickly stir to combine.
Turn off the heat and cover the pan with a lid. Let it sit untouched for about 3-5 minutes. You can also take the pan off the stove, as the residual heat will continue to cook the couscous.
After the resting period, use a fork or spatula to gently fluff the couscous before serving. This gentle motion separates the grains without squishing them, resulting in a light and fluffy texture. Your fluffy couscous is now ready to be savored.
Serving
Serve Couscous with grilled vegetables for a light, healthy meal, or pair it with roasted chicken or fish for something heartier. For additional pairing ideas, check out our Serving Suggestions section below.
Notes
Here are some useful tips to perfectly cook your Couscous:
Find the Right Ratio: I always use a 1:1 ratio of couscous to liquid. That means if you're cooking 1 cup of couscous, you'll want to use 1 cup of liquid. This is the secret to getting that fluffy perfection every time.
Flavor Boost: Based on my experience, using broth instead of water really elevates the dish. The couscous absorbs all the delicious flavors from the broth, making your meal even more mouthwatering.
Let It Rest: After you fluff the couscous, let it sit for a few minutes. This little break lets the couscous evenly soak up any leftover moisture, ensuring the final result is just right.
Serve It Warm: Couscous is best served fresh and warm for that peak flavor and fluffiness. If you've got to wait a bit before serving, just cover it with a clean kitchen towel to keep it from drying out.
Get Creative: Boost your couscous dishes by adding finely chopped veggies like bell peppers and onions for a crunch or a soft texture. It's great as a hearty base for bowl meals or cooled down in refreshing salads.