This Spinach Artichoke Dip is the ultimate crowd-pleaser: rich, creamy, and full of cheesy delight. It's baked until perfectly golden and is best enjoyed warm, making it the perfect companion for chips or crackers. Ideal for game nights, gatherings, or any occasion that calls for a tasty treat.
Start by softening the cream cheese until it's smooth. Then, mix it in a bowl with mayonnaise and Greek yogurt until it's creamy and fluffy. This creates the perfect base for our dip. Softening the cream cheese first makes it easier to mix.
Next, add spinach, artichoke, garlic, Parmesan, and Mozzarella cheese. Gently mix everything together until it's well combined. This lets the creamy base soak up all the flavors from the spinach and artichoke.
Once everything is mixed, transfer the mixture to a baking dish. Sprinkle some extra Mozzarella cheese on top for good measure. This will melt in the oven, creating a golden crust on top of our dip.
Now, it's time to bake! Place the dish in a preheated oven set to 350°F and let it bake for about 15-20 minutes. Keep an eye on it until the cheese is bubbly and the top is golden brown. That's when you'll know your Spinach Artichoke Dip is ready to enjoy. Remove it from the oven and serve it up while it's still warm and gooey.
Serving
Serve this creamy Spinach Artichoke Dip with your favorite chips, crackers, or breads of your choice. For more pairing ideas, check out the Serving Suggestions section below.
Notes
Here are a few handy tips to make your Spinach Artichoke Dip absolutely perfect:
Soften the Cream Cheese: To get that perfectly creamy base, it's best to soften your cream cheese. You can leave it out of the fridge for about an hour, or if you're short on time, a quick 15-20 seconds in the microwave works too. Just be sure to check it frequently to prevent it from melting. This step ensures your dip's base is smooth and creamy.
Drain Well: It's crucial to drain any canned ingredients like artichokes to keep your dip from turning watery and soggy. This little step can make a big difference in the texture of your dip.
Mixing Options: While I used a hand whisk, an electric beater can make things even easier. If you do use one, start at the lowest speed to get that creamy and fluffy texture without overdoing it.
Salt and Pepper: The ingredients in this recipe already bring a good amount of salt, so I didn't add extra. However, taste is personal, so feel free to add a bit of salt and pepper if you think it needs a little more kick.
Baking Dish Size: The size of your baking dish can affect the dip's thickness and how well it bakes. A wider dish will give you a thinner layer that bakes quickly and gets more of that coveted golden top. A smaller, deeper dish will give you a thicker dip that's extra gooey inside.