Roasted Butternut Squash is a simple and delightful side dish, perfect for any day or special occasions like Thanksgiving and Christmas. With just a few pantry staples for seasoning, this dish pairs beautifully with proteins, grains, and starchy foods. Enjoy its ease and flavor!
Begin by placing the Butternut squash on a stable cutting board. Using a sharp knife, carefully trim off the ends of the squash to create a flat surface for stability during cutting. Then, cut the squash in half crosswise with a firm, even pressure.
Use a vegetable peeler to remove the tough exterior skin. Cut the two halves of the squash in half lengthwise and scoop out the seeds and fibers using a spoon or ice cream scooper.
With a steady hand and a sharp knife, carefully slice each quarter of the squash into uniform cubes. Evenly sized pieces ensure consistent cooking and roasting, resulting in a perfectly golden and caramelized finished dish.
Transfer the chopped squash to a mixing bowl and add the seasoning. Sprinkle the listed spice powders over the squash cubes, ensuring each piece is coated. Gently toss the squash with a spoon or your hands to evenly distribute the seasonings for maximum flavor.
Spread the seasoned squash onto a parchment-lined baking tray, arranging them in a single layer to ensure even cooking. Place the tray in a preheated oven set to 400°F and roast for 35-40 minutes. Once they're beautifully golden and caramelized, carefully remove the baking tray from the oven. Allow the squash to cool slightly before serving. Now, your roasted butternut squash is ready to be savored.
Serving
Serve this delicious Roasted Butternut Squash alongside your favorite proteins, rice, or pasta dishes for a satisfying meal. For more pairing ideas, explore our Serving Suggestions section below!
Notes
Here are my top tips to perfect your Roasted Butternut Squash:
Cutting Precautions: Be very careful when cutting the butternut squash, as it's easy to slip. Always use a sharp knife and a sturdy cutting board to ensure safe and precise cuts.
Microwaving the Butternut: For easier cutting, microwave the butternut squash for about 3-5 seconds after piercing the skin all over. This helps soften the squash, making it simpler to handle.
Use Parchment Paper: Butternut squash can stick to the pan, even if it's greased. To prevent this, line your baking tray with parchment paper, which also makes cleanup a breeze.
Toss for Even Cooking: Although I don't usually toss the squash midway through roasting, you might need to if you notice uneven cooking due to oven hotspots. Flipping the squash helps ensure all parts cook evenly and avoids burnt spots.
Add Your Favorite Spices: I've used cumin and black pepper for a warm, earthy flavor, but if you prefer a sweeter taste, try adding cinnamon, brown sugar, or a drizzle of maple syrup to enhance the fall flavors.