Teriyaki Sauce, with its sweet, savory, and umami-rich Japanese flavors, is made from Tamari, mirin, brown sugar, honey, and aromatics. Ideal for enhancing Teriyaki Chicken, Salmon, and various meats, it's also great in stir-fries, noodles, and soups for Asian-style dishes at home.
Heat sesame oil in a pan over medium heat, then add ginger, garlic, and dry red chili. Sauté until they become aromatic.
Next, add tamari sauce, mirin sauce, brown sugar, black pepper powder, chili flakes, and honey. Give it a good mix.
Pour in water and bring the mixture to a boil.
After the mixture begins to boil, incorporate the cornstarch slurry and stir it in thoroughly. Then, season the mixture with salt to your personal taste.
Continuously stir and cook the mixture until it reaches the desired thickness. Once the sauce has thickened, remove it from the heat. Your flavor-packed Teriyaki Sauce is now ready for use in your recipes!
To Serve
You can utilize this Teriyaki Sauce to prepare delectable dishes like Teriyaki Salmon, Teriyaki Chicken, or various stir-fry creations.