Savor the classic taste of Shrimp Fried Rice, a delightful blend of juicy shrimp, fresh veggies, and aromatic seasonings. Quick and versatile, this dish comes together in under 30 minutes, perfect for a hearty lunch or dinner. Enjoy it solo or as a tasty complement to your favorite Asian meals.
Begin by seasoning the shrimp with salt and pepper in a bowl.
Heat oil in a wok over medium heat. Add the shrimp, spreading them out evenly. Let them cook undisturbed for 2-3 minutes, then gently stir until they turn pink. Remove the shrimp and set aside for later.
In the same wok, now on high heat, add a bit more oil along with the ginger and garlic. Sauté these until they become aromatic and fragrant.
Next, add the carrots, green peas, and corn to the wok. Stir-fry these vegetables until they become crisp and tender.
Create a space in the center of the wok and add the eggs. Let them set for a moment, then scramble them thoroughly. Once scrambled, mix them evenly with the vegetables.
Now, introduce the cooked cold rice to the wok along with soy sauce, dark soy sauce, chili sauce, vinegar, black pepper, and a bit of salt. Add the shrimp back in and mix everything together thoroughly. Stir-fry for about 1 minute until the rice gets a nice, crispy texture.
To finish, sprinkle some spring onions over the top as a garnish. Then, take the wok off the heat. Your delicious Shrimp Fried Rice is now ready to be enjoyed!
To Serve
Enjoy this scrumptious Shrimp Fried Rice as a standalone dish or pair it with other delightful Chinese recipes. For more serving options, refer to the serving suggestions section.
Notes
To elevate your Shrimp Fried Rice, consider these practical tips:
Seasoning Matters: Don't skimp on seasoning quality. It's the secret to those rich, authentic flavors in your Chinese rice dishes.
Choosing the Right Oil: Go for sesame or soybean oil for that genuine, earthy taste in your stir-fry.
Rice Done Right: I've used medium-grain white rice, but feel free to experiment. Leftover rice works wonders, but freshly cooked rice chilled for at least 2 hours or refrigerated for 30 minutes is also great.
Veggie Variety: Mix it up with your favorite veggies like carrots, bell peppers, broccoli, beans, corn, or snap peas for added color and crunch.
Cookware Counts: A high-quality wok or iron skillet brings that authentic, restaurant-style flavor to your dish. If you don't have one, a regular pan can still do a great job.
Heat is Key: For a crispy texture, stir-fry on high heat.
Prep is Paramount: Since everything happens fast in stir-frying, have all your ingredients ready to go beforehand.