Spice up your kitchen adventures with Creole Seasoning! This homemade blend of paprika, cayenne, onion and garlic powders, enriched with dried herbs, brings a bold and spicy flair to your favorite dishes. Perfect for livening up steak, chicken, seafood, soups, and more.
Combine all the ingredients listed in the above ingredients section into a bowl.
Mix well until evenly blended. Your bold and spicy Creole seasoning is now ready to enhance your recipes!
To Use
Add a burst of flavor to a wide array of dishes with this Creole seasoning. It's ideal for seasoning chicken, shrimp, salmon, roasted vegetables, and soups.
Notes
Here are some tips to perfect your Creole Seasoning:
Use Fresh Ingredients: Start with fresh, high-quality spices and herbs for the best flavor.
Proportions Matter: Adjust the ingredient ratios to suit your taste. Increase cayenne for more heat, or reduce it for a milder blend.
Mix Thoroughly: Ensure even distribution of flavors by thoroughly mixing all ingredients.
Experiment: Personalize your seasoning by adding spices like smoked paprika, celery salt, or ground bay leaves.
Taste as You Go: Adjust the seasoning amount in your cooking based on taste.
Start Mild: If new to Creole seasoning, begin with a milder version and gradually increase the intensity.