Go Back
–+ servings
A white bowl of homemade Creole seasoning blend, accompanied by a bowl of hush puppies, greens, and a chili. The Creole seasoning is placed on a white table.

Creole Seasoning

Print Recipe
Spice up your dishes with Creole Seasoning! This homemade blend combines paprika, cayenne, onion and garlic powders with aromatic dried herbs, delivering a bold and spicy flair to your favorite dishes. It's perfect for adding a lively touch to steak, chicken, seafood, soups, and more.
Course Condiment
Cuisine Cajun, Creole
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 5 servings
Calories 14
Author Sangeetha Vel

Ingredients

  • 4 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp White Pepper Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 tsp Dried Basil
  • 1 tsp Black Pepper
  • 1 tsp Cayenne Pepper
  • 1 tsp Salt to taste, optional

Instructions

Making Creole Seasoning

  • Gather all the ingredients from the list above and add them to a mixing bowl.
    Adding Cayenne Pepper to the bowl with other spices.
  • Stir the mixture thoroughly to ensure all ingredients are well combined and evenly distributed. Make sure there are no lumps. Your bold and spicy Creole seasoning is now ready to enhance your favorite dishes!
    A bowl with Creole Seasoning.

Using

  • Add a burst of flavor to a wide array of dishes with this Creole seasoning. It's ideal for seasoning chicken, shrimp, salmon, roasted vegetables, and soups. For more pairing ideas, be sure to check out our 'How to Use' section below.
    Serving Creole Seasoning in a white bowl.

Notes

Here are my helpful tips to perfect your Creole Seasoning:
  • Use Fresh Ingredients: Opt for the freshest, highest quality spices and herbs you can find. Fresh ingredients ensure your seasoning has the most vibrant flavor.
  • Proportions Matter: Tailor the ingredient ratios to your personal taste. For more heat, increase the cayenne pepper; for a milder flavor, reduce it.
  • Experiment: Personalize your blend by experimenting with additional spices. Try adding smoked paprika for a charred flavor or finely ground bay leaves to introduce new dimensions of flavor.
  • Start Mild: If you're new to using Creole seasoning, begin with a milder version and gradually increase the intensity as you become familiar with the flavors. This method helps you comfortably find your ideal spice level.
  • Mind the Salt: If your Creole Seasoning includes salt, remember to adjust the salt content in your dish accordingly to avoid oversalting. Taste your food as you cook and add more salt gradually to achieve the perfect balance.

Nutrition

Serving: 2tbsp | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 933mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 408IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code