Enjoy some easy-to-make Breakfast Potatoes, a delicious side dish that requires just a few simple ingredients: potatoes, basic spices, some oil, and herbs. They go wonderfully with eggs, toast, and all your breakfast favorites!
6Russet Potatoesmedium size, or Yukon gold potatoes
Waterto parboil potato
½Onionchopped
3tspOlive Oil
1tbspButter
1sprigRosemary
1tspPaprika
½tspCayenne Pepper
¾tspGarlic Powder
Saltto taste
Parsley Leavesto garnish
Instructions
Prep the Potatoes
Start by thoroughly washing the Russet potatoes to ensure all dirt and debris are removed. After washing, pat them dry completely. Next, peel the potatoes if you prefer them without skins, and dice them into bite-sized pieces. Alternatively, you can leave the skin on if you like the extra texture and nutrients it offers, and just dice them as is.
Parboil the Potatoes
Fill a deep saucepan with enough water to fully submerge the diced potatoes. Bring the water to a light boil. Add the diced potatoes to the water and let them cook for about 5 minutes. This precooking step helps ensure they'll be nicely crisp on the outside and soft on the inside when you roast or fry them.
After 5 minutes, drain the potatoes in a colander and let them cool down to room temperature. This stops the cooking process and prepares them for the next stage of your recipe.
Making Breakfast Potatoes
Heat a cast-iron skillet over medium heat and add olive oil and a tablespoon of butter. Allow them to melt together. Add fresh rosemary (or other herbs like thyme, if you prefer) to the oil-butter mixture, infusing it with flavor, and then remove the herbs.
Add the parboiled potatoes to the skillet and gently toss them in the infused oil. Let them cook undisturbed for 3-5 minutes to develop a crispy outer layer. Then add the diced onion and sauté gently.
Incorporate the spice powders such as garlic powder, cayenne pepper, paprika, and salt. Mix gently to coat the potatoes evenly.
Continue to roast the potatoes in the skillet for approximately 8-10 minutes, stirring occasionally, until they become crispy and turn a golden color. Finally, garnish with fresh parsley and remove from the heat. Your delicious Breakfast Potatoes are now ready to be served.
Serving
Enjoy these Breakfast Potatoes with an omelette, sunny-side-up eggs, fried eggs, sandwiches, avocado toast, or any of your favorite breakfast items. For more pairing ideas, be sure to check out our Serving Suggestions section below.
Notes
Here are some expert tips to help you make perfect Breakfast Potatoes every time:
Softening Up: Begin by parboiling or steaming the potatoes for about 5-6 minutes. This step is essential for achieving that perfectly crispy finish when you roast or fry them later.
Pre-Seasoning Soak: Optionally, before cooking, you can soak the diced potatoes in cold water for about 30 minutes. This step helps remove excess starch, which not only improves the texture but also aids in achieving that crispiness in the final dish.
Layering for Even Cooking: Spread the potatoes in a single layer on the skillet or baking sheet to ensure they cook evenly and crisp up nicely. If you’re short on space, don’t hesitate to use additional pans or cook in batches.
Tip to Avoid Mushy Potatoes: Mushy potatoes often result from overboiling, excessive stirring, or not enough roasting time. To ensure your potatoes maintain the perfect texture, keep a close eye on these steps during preparation. Monitor the boiling closely, stir gently, and make sure to roast them until they are adequately crispy.
Seasoning in Moderation: Start with herb-infused oil and simple spices like cayenne, paprika, and garlic powder. Remember, you can always adjust the seasonings to match your taste preferences.
Choosing the Right Skillet: Opt for a well-seasoned cast iron or ceramic skillet for the best results. These pans provide excellent heat distribution, which is crucial for getting those potatoes perfectly crispy.
Experiment with Cooking Fats: Feel free to get creative with the fats you use. While olive oil and butter are great choices, experimenting with bacon grease or coconut oil can add exciting flavors and textures to your potatoes.