I’m excited to guide through making Breakfast Potatoes, a simple and satisfying dish that requires just a few basic ingredients: potatoes, seasonings, some cooking fat, and your choice of herbs. These potatoes are quick to prepare in a skillet and pair wonderfully with breakfast favorites like eggs, toast, and sausages.
What You’ll Find On This Page
Breakfast potatoes stand out for their perfect texture—crispy on the outside and soft on the inside. You can customize them to your taste by adding extra vegetables or a sprinkle of your preferred spices. Remember, a well-seasoned skillet is essential for achieving that golden crunch we all love.
No matter if you prefer cooking on a stove or baking in an oven, I've got all the tips you need. Ready to elevate your breakfast? Let’s make some delicious Breakfast Potatoes!
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Ingredients and Substitutions Overview
For your delicious Breakfast Potatoes, here’s a straightforward list of the ingredients you’ll need, all of which are easy to find at your local grocery store:
- Potatoes: Russet or Yukon Gold are my go-tos because they roast up perfectly, giving you that great starchy and earthy taste that makes the dish so satisfying.
- Onion: A bit of onion adds some sweetness and warmth, really bringing out the savory depth in the potatoes.
- Paprika: I love adding paprika not just for its mild and robust flavor, but also for the smoky touch and the lovely color it brings to the plate.
- Cayenne Pepper: For a touch of spice, sprinkle in some cayenne pepper. If spicy flavors aren’t your thing, you can easily skip it without sacrificing the overall taste of the dish.
- Garlic Powder: Garlic powder is great for enhancing the savory flavors without overpowering them, adding just the right amount of garlicky touch.
- Olive Oil and Butter: Using both olive oil and butter in this dish brings a wonderful richness and depth of flavor.
- Herbs: Fresh rosemary and parsley are must-adds for me. Rosemary gives the potatoes a fragrant kick, while parsley freshens things up and adds a bit of color.
How to Make Breakfast Potatoes in a Skillet?
Let's dive into making some classic Breakfast Potatoes! I'll show you my easy skillet method, but feel free to use the oven if you prefer. For a smooth cooking experience, don't miss the video guide and step-by-step photos I've put together below!
Discover More Delicious Potato Recipes:
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- Sweet Potato Fries
- Potato Salad
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- French Fries
Breakfast Potatoes
Enjoy some easy-to-make Breakfast Potatoes, a delicious side dish that requires just a few simple ingredients: potatoes, basic spices, some oil, and herbs. They go wonderfully with eggs, toast, and all your breakfast favorites!
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Ingredients
- 6 Russet Potatoes, medium size, or Yukon gold potatoes
- Water, to parboil potato
- ½ Onion, chopped
- 3 tsp Olive Oil
- 1 tbsp Butter
- 1 sprig Rosemary
- 1 tsp Paprika
- ½ tsp Cayenne Pepper
- ¾ tsp Garlic Powder
- Salt, to taste
- Parsley Leaves, to garnish
Instructions
Prep the Potatoes
- Start by thoroughly washing the Russet potatoes to ensure all dirt and debris are removed. After washing, pat them dry completely. Next, peel the potatoes if you prefer them without skins, and dice them into bite-sized pieces. Alternatively, you can leave the skin on if you like the extra texture and nutrients it offers, and just dice them as is.
Parboil the Potatoes
- Fill a deep saucepan with enough water to fully submerge the diced potatoes. Bring the water to a light boil. Add the diced potatoes to the water and let them cook for about 5 minutes. This precooking step helps ensure they'll be nicely crisp on the outside and soft on the inside when you roast or fry them.
- After 5 minutes, drain the potatoes in a colander and let them cool down to room temperature. This stops the cooking process and prepares them for the next stage of your recipe.
Making Breakfast Potatoes
- Heat a cast-iron skillet over medium heat and add olive oil and a tablespoon of butter. Allow them to melt together. Add fresh rosemary (or other herbs like thyme, if you prefer) to the oil-butter mixture, infusing it with flavor, and then remove the herbs.
- Add the parboiled potatoes to the skillet and gently toss them in the infused oil. Let them cook undisturbed for 3-5 minutes to develop a crispy outer layer. Then add the diced onion and sauté gently.
- Incorporate the spice powders such as garlic powder, cayenne pepper, paprika, and salt. Mix gently to coat the potatoes evenly.
- Continue to roast the potatoes in the skillet for approximately 8-10 minutes, stirring occasionally, until they become crispy and turn a golden color. Finally, garnish with fresh parsley and remove from the heat. Your delicious Breakfast Potatoes are now ready to be served.
Serving
- Enjoy these Breakfast Potatoes with an omelette, sunny-side-up eggs, fried eggs, sandwiches, avocado toast, or any of your favorite breakfast items. For more pairing ideas, be sure to check out our Serving Suggestions section below.
Recipe Video
Chef's Notes and Tips
Here are some expert tips to help you make perfect Breakfast Potatoes every time:
- Softening Up: Begin by parboiling or steaming the potatoes for about 5-6 minutes. This step is essential for achieving that perfectly crispy finish when you roast or fry them later.
- Pre-Seasoning Soak: Optionally, before cooking, you can soak the diced potatoes in cold water for about 30 minutes. This step helps remove excess starch, which not only improves the texture but also aids in achieving that crispiness in the final dish.
- Layering for Even Cooking: Spread the potatoes in a single layer on the skillet or baking sheet to ensure they cook evenly and crisp up nicely. If you’re short on space, don’t hesitate to use additional pans or cook in batches.
- Tip to Avoid Mushy Potatoes: Mushy potatoes often result from overboiling, excessive stirring, or not enough roasting time. To ensure your potatoes maintain the perfect texture, keep a close eye on these steps during preparation. Monitor the boiling closely, stir gently, and make sure to roast them until they are adequately crispy.
- Seasoning in Moderation: Start with herb-infused oil and simple spices like cayenne, paprika, and garlic powder. Remember, you can always adjust the seasonings to match your taste preferences.
- Choosing the Right Skillet: Opt for a well-seasoned cast iron or ceramic skillet for the best results. These pans provide excellent heat distribution, which is crucial for getting those potatoes perfectly crispy.
- Experiment with Cooking Fats: Feel free to get creative with the fats you use. While olive oil and butter are great choices, experimenting with bacon grease or coconut oil can add exciting flavors and textures to your potatoes.
Nutrition Info
Serving: 1serving | Calories: 313kcal | Carbohydrates: 60g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 1368mg | Fiber: 5g | Sugar: 3g | Vitamin A: 234IU | Vitamin C: 21mg | Calcium: 47mg | Iron: 3mg
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Breakfast Potatoes are a versatile side that pairs beautifully with a variety of breakfast staples. Here are some great options to serve alongside them:
- Eggs: A classic choice—try them scrambled, sunny side up, poached, or whipped into an omelet.
- Bacon or Sausage: Add a protein punch with crispy bacon strips or savory sausages. These complement the potatoes wonderfully.
- Toast or English Muffins: Offer some toasted bread, like traditional slices or English muffins, to round out the meal.
- Avocado: For a creamy texture and a dose of nutrients, add sliced or mashed avocado. Avocado toast also makes a tasty pairing.
- Spinach or Other Greens: Bring some freshness and extra nutrients to your plate with sautéed spinach, kale, or other leafy greens.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt can add creaminess and a tangy flavor to your dish.
- Gravy: For a truly hearty breakfast, consider topping your potatoes with sausage gravy for a comforting treat.
- Pancakes or Waffles: Mix sweet with savory by serving your Breakfast Potatoes next to pancakes or waffles for a delightful contrast.
Storage Suggestions
For the best taste and texture, I recommend enjoying Breakfast Potatoes fresh. However, if you have leftovers, here’s how to store and reheat them:
- Storing: Place the potatoes in an airtight container and keep them in the refrigerator. They'll stay good for up to 2 days.
- Reheating: When you’re ready to eat them again, the best way to reheat the potatoes is in the microwave. Just heat them until they’re warmed through. This method is quick and convenient, ensuring your potatoes are nicely heated without becoming too dry.
How to Make Breakfast Potatoes in the Oven?
You can easily make Breakfast Potatoes without the extra step of parboiling. Just toss the potato cubes in olive oil and your favorite spices, and they're ready to roast! Here's how to do it:
- Heat the Oven: Start by preheating your oven to 425°F to ensure it’s hot and ready for roasting.
- Prepare the Potatoes: Cut your potatoes into even cubes for consistent cooking. Toss them in olive oil and add your favorite spices—rosemary or Italian seasoning are great choices for that herby touch.
- Arrange the Potatoes: Spread the potato cubes on a greased baking sheet, making sure they have enough room between them. This space helps them crisp up nicely.
- Time to Roast: Place them in the oven and let them roast for about 20-30 minutes. To get them evenly golden and crispy, flip them halfway through the cooking time.
- Add Some Crunch: For an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on them to avoid burning.
- Garnish and Enjoy: Once they’re beautifully golden and crisp, take them out and sprinkle some fresh parsley over the top. Now they’re ready to serve and enjoy alongside your favorite breakfast dishes!
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